A recent study from the University of Michigan reveals the exciting discovery of a new role for glucosidase enzymes in the metabolism of oligosaccharides. Oligosaccharides are carbohydrates made up of several simple sugars, and they are found in many foods, including grains and legumes. This research is significant because it provides a new understanding of how our bodies break down and process these carbohydrates. By understanding this process, scientists can develop new strategies to help improve digestion and overall health.

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source: Phys.org