Have you ever wondered what gives citrus fruits their vibrant colors and health-boosting properties? A recent study has delved into the genetic pathways that control the production of flavonoids in citrus fruits. These natural compounds are responsible for the beautiful hues of oranges, lemons, and other citrus varieties, as well as their potential benefits for human health. By understanding the genetic mechanisms behind flavonoid production, scientists may uncover new ways to enhance the nutritional value and visual appeal of citrus fruits. This research opens up a world of possibilities for improving our favorite citrus treats and harnessing their health-promoting properties.

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source: Phys.org