In a revolutionary new study, researchers from the University of California, Davis, have uncovered important insights into the bacteria responsible for food poisoning. By analyzing the genomes of over a hundred different strains of the bacteria, the team identified two key genes that are responsible for the bacteria’s ability to cause food poisoning. This discovery could revolutionize our understanding of food safety, as it could lead to the development of new treatments or prevention strategies. With this new knowledge, food producers and public health officials can better protect consumers and prevent foodborne illnesses from occurring.

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source: Phys.org