New Study Shows Mice Eating Heat-Damaged Foods Have Higher Levels of DNA Damage
In a recent study, researchers have found a surprising connection between heat-damaged DNA in food and the health of mice. The study, conducted at the University of Kentucky, found that mice fed a diet of damaged DNA experienced a decrease in overall health, including weight loss, poor muscle development, and an increase in inflammation. In addition, the mice also exhibited signs of immunodeficiency, indicating that the damaged DNA had the potential to negatively impact their immune systems. This study is the first to demonstrate a direct correlation between DNA damage in food and health in mammals, and could have implications for the future of human nutrition.
source: Phys.org