The resurgence of salmonella in poultry farms is a cause for concern. Researchers have found that backyard and commercial poultry farms may be at risk of salmonella contamination. This raises important questions about the safety and regulations of poultry farming. What measures need to be taken to ensure the safety of poultry products? How can farmers and consumers protect themselves from the potential health risks? It’s time to take a closer look at the issue and consider the necessary steps to prevent the spread of salmonella in poultry farms.

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source: Phys.org