Recent research has shown an increase in competition between fungal species that cause olive anthracnose. The results of this study suggest that olive producers may need to start using a variety of techniques to protect their crops from this fungal disease.

Olive anthracnose is a common fungal disease that affects olive trees worldwide. It is caused by two different species of fungi, Colletotrichum acutatum and C. gloeosporioides. In a new study, researchers from the University of Cordoba investigated the competition between these two species of fungus to determine which one was more successful in affecting the olive trees.

The findings of the study showed that the competition between the two species of fungus was increasing. C. acutatum was found to be more successful in affecting the olive trees than C. gloeosporioides. This increased competition could lead to higher levels of olive anthracnose, and therefore higher losses in olive production.

The results of this study suggest that olive producers may need to start using a variety of techniques to protect their crops from this fungal disease. Different methods of prevention, such as using fungicides, pruning, and crop rotation may be necessary to reduce the levels of

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source: Phys.org