A recent study conducted by researchers from the University of Wisconsin-Madison has revealed a major breakthrough in the production of glucose from cyanobacteria. The study found that the yield of glucose from cyanobacteria can be increased by up to four times, which provides a substantial advantage to the production of glucose. The researchers used a new enzyme engineering approach to increase the amount of glucose produced by cyanobacteria, by increasing the amount of carbon dioxide that can be converted into glucose. The findings of this study provide an exciting new opportunity for commercial production of glucose from cyanobacteria, and could revolutionize the way we produce glucose.

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source: Phys.org