Have you ever wondered what makes beer taste so delicious? The answer may surprise you: starch. Recently, a team of scientists have made a groundbreaking discovery about the role of starch in brewing and milling.

Their research revealed that adding starch to the brewing and milling process can significantly improve the flavor and texture of beer. Furthermore, starch was found to be an effective substitute for malt and other grains used in brewing, allowing brewers to create a variety of unique and flavorful beers.

This discovery could revolutionize the beer and milling industry. Not only will brewers now be able to craft delicious beers with less effort and fewer ingredients, but the process may also be more cost-effective. This could result in more flavorful beer for consumers at a lower price.

This is truly an exciting time for beer lovers everywhere! With the help of this new discovery, brewers may be able to craft even more delicious and unique beers than ever before.

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source: Phys.org