A new spray-on polymer technology is revolutionizing the Kenyan agricultural industry, allowing farmers to increase their incomes and produce more food for their communities. The technology, developed by Kenyan scientists, applies a thin layer of polymers to soil, creating a barrier against water and nutrient loss. As a result, the soil is able to retain more water and nutrients, leading to increased crop yields. This simple, yet effective, technology is being successfully implemented on small-scale farms across Kenya, with farmers reporting up to 50% increases in yields. Not only is this new technology helping to increase incomes and food production, it is also helping to conserve soil resources, ensuring that the land remains viable for future generations.

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source: Phys.org