Have you ever wondered what makes some soybean seeds harder than others? A recent study has shed light on the factors that contribute to the hardness of soybean seeds, which could hold the key to improving crop yield. Understanding the mechanisms behind seed hardness could potentially lead to developing more resilient and productive soybean varieties. This discovery opens up a world of possibilities for the agricultural industry, as researchers and farmers alike seek to optimize soybean production for future food security. What other secrets are waiting to be unlocked in the world of agricultural science?

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source: Phys.org