As the demand for meatless alternatives continues to rise, scientists have been exploring the potential of creating plant-based steaks to combat the shortage of protein during cold weather. With climate change impacting traditional meat production, finding alternative sources of protein has become a priority. This innovative approach could offer a solution to the nutritional challenges posed by extreme weather conditions, and pave the way for a more sustainable and resilient food system. But will these plant-based steaks prove to be a viable option for meeting global protein needs in the face of climate uncertainty? Only time will tell.

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source: Phys.org