It’s official: black truffles are being grown in the Eastern US! This is particularly exciting news for foodies and chefs alike, as black truffles are highly sought-after and are known for their earthy, nutty flavor. Grown in soil enriched with oak and beech trees, these truffles are highly valued in the culinary world for their unique flavor and aroma. In addition to being delicious, they are also extremely expensive, making them a luxury item in the culinary world. With the ability to now grow truffles in the eastern US, chefs and foodies alike will be able to enjoy the flavor of black truffles without having to pay the high price tag.

Read Full Article Here

source: Phys.org