The development of a ‘smart nose’ and temperature modulation technology could potentially revolutionize the way food is packaged and stored. With the ability to detect and analyze odors, this smart nose could help identify spoilage and contamination in food products at an early stage, leading to improved food safety. Additionally, the integration of temperature modulation could further extend the shelf life of perishable items, reducing food waste and increasing the overall safety of packaged goods. As technology continues to advance, it’s exciting to consider the potential impact on the food packaging industry and the benefits it could bring to consumers and businesses alike.

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source: Phys.org