As the demand for meat and dairy continues to rise, it’s become increasingly important for smallholder farmers to adopt more efficient ranching techniques. With limited resources and land, how can these farmers transition to more sustainable and profitable practices? This article explores the critical need for smallholder farmers to embrace efficient ranching methods and the potential benefits for both their livelihoods and the environment. Can they overcome the challenges and make the transition amidst existing barriers and traditions?

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source: Phys.org