The seafood industry has been resistant to the implementation of a traceable system for their products, despite efforts from environmental and consumer organizations to pressure them into it. A traceable system would allow consumers to easily trace their seafood purchases back to the source, helping to identify any illegal or unsustainable practices that could be occurring. However, the seafood industry argues that the cost of such a system would be too high for them to bear. Despite this pushback, traceable systems are increasingly becoming the norm for the seafood industry, as governments around the world are pushing for more transparency in the industry. The seafood industry must find a way to balance consumer and environmental concerns with the economic realities they face.

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source: Phys.org