Have you ever wondered how scientists unlock the potential of everyday ingredients for groundbreaking research? In a fascinating new study, researchers have devoted five years to investigating the use of brewer’s yeast as a filter for industrial processes. The findings could revolutionize the way we approach filtration and open new doors for sustainable, eco-friendly practices. Join us as we delve into the details of this intriguing research and explore the possibilities of this unexpected discovery.

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source: Phys.org