In a recent study, scientists have discovered a new way to genetically modify plants in order to produce dwarf pulses. Dwarf pulses are a type of legume crop that can be grown in a shorter amount of time than traditional varieties, potentially making them more efficient and sustainable. By manipulating the size of the plant, scientists were able to achieve a faster growth rate and higher yield of the crop. This method could be used to increase food security in areas where traditional crops can’t be grown, or to provide a more sustainable source of food. The results of this study could help create a more diverse food supply and reduce the environmental impact of food production.

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source: Phys.org