The sweet, tangy taste of pineapple has intrigued scientists for decades, and now a groundbreaking discovery has uncovered a key molecular mechanism behind this beloved tropical fruit. Researchers have long been fascinated by the unique enzyme responsible for breaking down proteins in pineapple, leading to its tenderizing effect. With this new insight, the potential applications for improving food processing and agricultural practices are endless. The discovery opens up a world of possibilities for harnessing the power of pineapple in new and innovative ways. What other secrets might this delicious fruit be hiding? Only time and future research will tell.

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source: Phys.org