Recently, scientists have made a breakthrough discovery in the field of biological crop engineering. By manipulating the genetic code of rice, they have succeeded in creating a strain of rice that does not enter a dormant state after ripening. This new strain of rice could revolutionize the way we grow and harvest this important crop. No longer will farmers have to worry about their harvest becoming dormant and unsellable. Instead, they can now provide year-round access to the grain, a major boon for consumers around the world. This discovery could also have a major impact on the global food supply, helping to ensure that people have access to the food they need.

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source: Phys.org