The production and distribution of counterfeit alcohol and spirits is a growing concern worldwide, posing serious health risks and financial consequences for consumers and legitimate businesses. On the front lines of this fight are scientists working tirelessly to develop cutting-edge technologies and approaches to detect and prevent the sale of fake alcohol. But how close are they to finding a comprehensive solution? What challenges do they face in this relentless battle against counterfeiters? This intriguing article explores the latest advancements and the ongoing efforts of scientists to tackle this complex problem.

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source: Phys.org