Scientists have recently discovered a way to make sorghum crops healthier. By introducing a specific gene to sorghum crops, researchers have found a way to make the crop more resistant to mold, which can have devastating effects on the crop yield. The gene, which is found in the natural grass variety of sorghum, helps the crop ward off disease and harsh environmental conditions. This breakthrough could be a game changer for farmers and may lead to higher yields and more sustainable agriculture. With this development, sorghum could become a more viable crop for farmers who are looking to increase their yields and reduce their reliance on other crops.

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source: Phys.org