A recent study has revealed that a group of fungal proteins may be responsible for suppressing the spread of plant diseases. The findings of the study, conducted by scientists from the Institute of Plant Protection and Plant Breeding in Germany, could lead to new strategies for reducing crop losses caused by plant diseases. The scientists identified a group of fungal proteins that are produced by certain fungi in order to defend plants against disease-causing pathogens. The proteins were able to reduce the number of disease-causing pathogens in the plant and protect it from further infection. This could lead to new ways of controlling plant disease, which would be of great benefit to farmers and crop yields.

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source: Phys.org