As scientists continue to make strides in the field of climate change and agriculture, a surprising revelation has emerged - whisky could potentially become one of the most valuable commodities in the near future. According to a recent study, the impact of climate change on barley production, a key ingredient in whisky, could lead to a decrease in supply and an increase in demand. This has led to speculation about the future value of whisky and the potential effects on the global economy. Will we see a shift in the market as consumers and investors alike scramble to secure this precious and dwindling resource? Only time will tell, but the prospect raises intriguing questions about the intersection of environmental science, economics, and consumer behavior.

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source: Phys.org