Have you ever wondered if foodborne bacteria can survive in the food you eat? Well, scientists have been working hard to find the answer to this question. A recent study published in a scientific journal has shed light on the survival of foodborne bacteria in various types of food. The findings are quite fascinating, and they could have a significant impact on food safety practices. It’s amazing to think about the microscopic battles that are happening in our food every day. This research opens up a new frontier in understanding the ways that harmful bacteria can persist and potentially cause illness. It’s a reminder of the importance of proper food handling and preparation to minimize the risk of foodborne illnesses. Stay tuned as scientists continue to uncover the hidden truths about food safety.

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source: Phys.org