The idea of creating yellow-seeded camelina with high levels of omega-3 sounds like something out of a sci-fi movie. But according to a recent article on Phys.org, scientists are actually working on making this a reality. It leaves us wondering, how exactly are they achieving this? What are the potential benefits of such a creation? And what implications could it have for the future of agriculture and nutrition? The possibilities seem endless, and it’s certainly a topic worth keeping an eye on.

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source: Phys.org