Unraveling the Mystery of Why Ripe Fruit is Susceptible to Necrotrophic Pathogens
As scientists continue to explore the complex interactions between plants and pathogens, a new study has shed light on the vulnerability of ripe fruit to necrotrophic pathogens. These pathogens, which thrive on decaying organic matter, have long been a focus of agricultural research due to their ability to cause widespread fruit rot and economic losses. However, the reasons why ripe fruit are particularly susceptible to these pathogens have remained elusive. By delving into the molecular mechanisms at play during the ripening process, researchers hope to unravel this mystery and develop new strategies for protecting our harvests.
source: Phys.org