The prospect of a world without chocolate is a frightening thought for many. As climate change continues to affect global temperatures and weather patterns, the future of chocolate production is at risk. However, recent research has shown that scientists may have found a way to climate-proof chocolate. But is this really possible? Can we truly prevent the devastating effects of climate change on one of the world’s most beloved treats? The answer to these questions could have far-reaching implications for the future of chocolate and the environment.

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source: Phys.org