Have you ever wondered how immiscible liquids could be combined without the use of emulsifiers or other additives? Well, a group of scientists has discovered a novel method for the coalescence of immiscible liquids. This groundbreaking research could potentially revolutionize various industries, from cosmetics and pharmaceuticals to food and beverage. Imagine the possibilities of creating stable mixtures of oil and water without the need for additional stabilizers. The implications of this discovery are truly intriguing and worth keeping an eye on as further developments unfold.

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source: Phys.org