Scientists are working to turn pineapple stem starch into packaging material! This breakthrough could revolutionize the way we package food and other materials. Instead of using traditional materials such as plastic or polystyrene, this new method could create a biodegradable packaging material that is both sustainable and cost-effective. Not only would this reduce waste, but it would also reduce environmental pollution. Furthermore, pineapple stem starch-based packaging could be used to help keep food fresh for longer periods of time. This is an exciting development in the world of sustainable packaging!

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source: Phys.org