In a groundbreaking new study, scientists have discovered a way to use kale to create sustainable and healthy products. This new process involves using the natural compounds found in kale to create products such as snacks, beverages, and more. The scientists believe that this process could revolutionize the food industry and provide healthier options for consumers. Not only does this process make use of an abundant and nutritious source of food, it also substantially reduces the environmental impact of food production. This is an incredible breakthrough that could have a huge impact on the food industry and our health.

Read Full Article Here

source: Phys.org