Can Scientists Really Cook Pancakes with Brussels Sprout Fry?
The idea of cooking pancakes with Brussels sprout fry may sound unusual, but scientists claim to have developed a new technique to make it possible. According to a recent study, researchers have found a way to extract a specific enzyme from Brussels sprouts that enables them to act as a natural binding agent in pancake batter. This discovery has sparked curiosity and intrigue among food enthusiasts and scientists alike. Could this new technique revolutionize the way we cook pancakes? How might it impact the culinary world? These are just some of the questions that arise from this groundbreaking research.
source: Phys.org