The recent breakthrough in mold management by scientists has revolutionized the process of making blue cheese. With the ability to precisely control the growth and spread of mold, cheese-makers may soon be able to create new and exciting variations of blue cheese with enhanced flavors and textures. This development sparks curiosity about the potential for other cheeses and dairy products to be improved through similar advancements. Will we see a renaissance in cheese-making as a result of this innovative technology? Only time will tell, but the possibilities seem endless.

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source: Phys.org