Scientists have developed a new technique that could revolutionize the cork industry and improve the quality of the wine we drink. In a recent study, a team of researchers from the University of Porto in Portugal have created a new material for cork stoppers that is more resistant to contamination and helps to preserve the taste and quality of wine. This new type of cork stopper is made from a combination of natural cork and a biomass-based material that has been infused with nano-scale particles, which helps to protect the wine from oxidation and microbial contamination. The team tested the cork stoppers on a variety of wines and found that the new material was effective at preserving the quality of the wine over time. This new technology could be a game-changer for the cork industry and could help to ensure that the wine we enjoy today stays tasting its best for years to come.

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source: Phys.org