A recent study conducted by scientists found that global crop yields could double by the year 2023. This could revolutionize the way food is produced and consumed around the world, potentially alleviating the hunger crisis and providing greater access to healthy, affordable food. The study, which was published in Nature Communications, simulated more than 1,000 global crop rotations and revealed that using existing technologies, yields of major food crops such as maize, soybean, and wheat could be doubled in just the next three years. The researchers found that where crop rotations and fertilizer management practices were used, increases in crop yields were even greater, up to 5-fold. In addition, the study indicated that the use of precision agriculture and digital farming technologies could further increase yields. With these findings, the researchers are hopeful that global crop production can be improved, helping to provide access to food for the billions of people around the world facing food insecurity every day.

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source: Phys.org