Have you ever wondered how microbes can change the acidity of your favorite foods? A recent study has found that feeding salt to microbes can actually turn acidic foods into a tasty culinary delight. This discovery opens up a world of possibilities for creating new and unique flavor profiles in pickles, sauerkraut, and other fermented foods. Could salt-fed microbes be the key to unlocking a whole new world of gastronomic experiences? It’s certainly something to ponder the next time you reach for a jar of pickles or kimchi.

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source: Phys.org