The idea of astronauts enjoying a fresh, crisp salad while in space sounds like a refreshing change from the typical freeze-dried and pre-packaged meals. But is it really a healthy choice? Scientists are studying the effects of fresh produce in space, including the challenges of growing and preserving vegetables in a microgravity environment. With the potential benefits of providing essential vitamins and nutrients to astronauts on long-duration missions, the question remains: can salad in space truly be a healthy choice?

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source: Phys.org