The ROS Renaissance: Spanish Researchers Uncork the Possibilities of Ultrasound
The Renaissance of Rioja: Spanish Wine Uncorks Ultrasound
The vibrant region of Rioja in Spain is known for its unique and high-quality wines. Now, the region is taking an innovative step towards making their wines even better. In an effort to improve wine quality, Rioja winemakers are turning to a unique technology: ultrasound.
The use of ultrasound in winemaking is nothing new. In fact, it’s been used for decades in order to remove unwanted particles from wines. But recently, Rioja winemakers have discovered a new use for ultrasound; they’re using it to monitor the development of their wines.
By using ultrasound, winemakers can track the progress of the wines throughout their aging process. This allows them to make adjustments and fine-tune their wines, resulting in a more consistent and better-tasting product.
The results of this new technique have been overwhelmingly positive. Rioja wineries are producing some of the most delicious and high-quality wines in the region’s history, thanks in part to their use of ultrasound.
The use of ultrasound technology in winemaking is a testament to the region’s dedication
source: Phys.org