The traditional understanding of ethylene’s role in fruit ripening may be in for a rethinking. A recent study has shed light on the significance of ethylene in the ripening process of strawberries, challenging previous assumptions. As researchers delve deeper into the mechanisms behind fruit ripening, the implications for fruit production and agriculture could be profound. Could this new insight lead to innovative approaches in enhancing strawberry quality and shelf life? The potential implications of these findings are certainly worth exploring further.

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source: Phys.org