A new study has found that residues of glyphosate-based herbicides can have a lasting and negative impact on the soil. The research, conducted by a team of scientists from Spain, has revealed that residues of these herbicides can remain in soil for up to a year and cause a decrease in beneficial bacteria, as well as a decrease in the amount of organic matter. These changes can have long-term consequences on soil fertility, leading to decreased crop yields. The researchers suggest that more effective regulation of the use of these herbicides is needed to limit their environmental impact.

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source: Phys.org