In a groundbreaking experiment, scientists have used artificial intelligence (AI) to guide the reshaping of a protein’s function. This is the first time AI has been used to manipulate protein function, and the results could have far-reaching implications for the advancement of biotechnology. The team of researchers used AI to identify the key amino acids of a protein and then used a technique called protein engineering to modify the protein’s structure and function. The protein’s function was successfully changed, allowing it to perform a different task than its original design. This research could provide a new approach to biotechnology, allowing scientists to manipulate proteins to perform new and different tasks.

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source: Phys.org