As the world continues to face the effects of climate change, it has become increasingly important to understand how different plant species respond to temperature stress. A recent study has discovered that corn plants may adapt to heat stress by altering their metabolic processes. This finding raises the question: could metabolic changes offer a potential solution for improving the resilience of important crops like corn in the face of rising global temperatures? Researchers are now tasked with exploring this possibility further, potentially unlocking new ways to protect and enhance crop production in a changing climate.

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source: Phys.org