In a recent study, scientists examined how differences in the sugar-coating of bacteria can affect the virulence of the bacteria. The study revealed that bacteria that have a thicker sugar-coating are more virulent than bacteria with a thinner sugar-coating. The findings of this study could help to develop new treatments for bacterial infections.

The research team used two strains of the same species of bacteria, but one had a thicker sugar-coating than the other. The bacteria were then tested on mice to see how virulent each strain was. The results showed that the strain with the thicker sugar-coating was more virulent than the strain with the thinner sugar-coating.

The researchers believe that the thicker sugar-coating helps the bacteria to evade the immune system, allowing it to cause more severe infections. The findings of this study suggest that the sugar-coating of bacteria may play an important role in determining how virulent the bacteria are. This could lead to new treatments designed to target the sugar-coating of bacteria, which could help to reduce the severity of bacterial infections.

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source: Phys.org