The debate over pesticide use in agriculture continues to gain momentum, and a recent study has brought to light new concerns about pesticide contamination in apples. Researchers have discovered that while washing and peeling apples can reduce pesticide residue on the surface, some chemicals may still penetrate deeply into the fruit. This raises important questions about the safety of consuming conventionally grown apples, and the potential long-term health impacts of pesticide exposure. As consumers, it’s crucial to stay informed about the sources of our food and advocate for more rigorous testing and regulation of pesticide use in the agricultural industry. How can we ensure the fruits and vegetables we consume are free from harmful chemicals, and what alternatives are available for those who want to minimize their exposure to pesticides?

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source: Phys.org