A recent study has revealed a biological pathway that allows crops to become more resilient to climate change and other environmental stressors. The pathway, known as the ‘heat shock response’, has been studied in some plants for more than a decade, but this is the first time it has been identified as a key factor in crop resilience. The study, conducted by a team of scientists from the University of California, Davis, shows that this pathway can help crops to better tolerate extreme temperatures, drought, and other environmental stressors. The findings have implications for agricultural production, as the heat shock response could help crops become more resilient and productive, even in the face of climate change.

Read Full Article Here

source: Phys.org