Scientists have just made a major breakthrough in the study of grapes! Researchers have successfully published the first ever complete genome of the T2T grape variety, a variety used to make wines and juices. This genome will provide scientists with a wealth of information about the variety’s genetics and could lead to improved grape varieties in the future. Not only will this genome be helpful in breeding new and improved grape varieties, but it will also be beneficial to the wine industry, as it will provide a better understanding of the grapevines used in winemaking. With this new knowledge, winemakers can better identify the best grapes for their products and create higher-quality wines.

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source: Phys.org