Have you ever wondered how we can continue to improve the crops we rely on for sustenance? A recent study has revealed how researchers are tapping into the genetic diversity of wild chickpea varieties to develop improved traits for cultivation. With the increasing demand for sustainable and resilient crops in the face of climate change, this discovery opens up new possibilities for enhancing the productivity and adaptability of chickpeas. What other genetic treasures might we uncover in the wild to benefit our food production?

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source: Phys.org