Isolating the Key Compounds that Give Walnuts their Aroma
Scientists have recently discovered a way to isolate key compounds responsible for the aroma of walnuts. By using a combination of advanced methods, the researchers were able to identify the odorous compounds that contribute to the unique smell of walnuts. The findings could have implications for the food industry, as it may lead to the development of new products with enhanced flavor and aroma. This is an exciting breakthrough that could revolutionize the way we experience food.
source: Phys.org