As scientists continue to explore the complex relationship between plants and their microbiomes, a recent study has shed new light on the genetic contribution to the composition of the microbiome in maize. With this groundbreaking research, we’re left wondering: how does genetic variation impact the diversity and functionality of the microbiome in maize? What implications does this have for agriculture and our understanding of plant-microbe interactions? The answers to these questions could revolutionize how we approach crop production and sustainability, making this a truly exciting area of study.

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source: Phys.org