Strawberries are known for their health benefits, but researchers have now found a way to make them even healthier! A new study has uncovered a way to increase the protein production in strawberries, making them a great source of protein. This could be a major breakthrough for people looking for alternative sources of protein. The team used a gene-editing tool to increase protein production in strawberries by up to 10 times their normal level. This could lead to a new version of the strawberry that provides a hefty dose of protein with a sweet and delicious taste. Stay tuned for more information as the research continues!

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source: Phys.org