Genetically modified crops may be the key to unlocking a sustainable future. According to a recent study, researchers have found that crops created through biotechnology are better equipped to deal with the changing climate and can help farmers make the most of their land. The research team studied the effects of rising temperatures and changing rainfall patterns on crops and found that crops made through biotechnology were much better able to resist the effects of climate change. This means that farmers can grow a higher quality crop with fewer inputs, such as fertilizer and water, and still achieve the same yield. This could lead to a dramatic reduction in the amount of resources needed to produce food, leading to a more sustainable future.

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source: Phys.org